My name is Mrs. Moulin. I live in Long Beach with my husband and two boys. Born in California and raised with French and Mexican heritages. I have always found myself very comfortable in the kitchen, and enjoyed a meal with a proper place setting. I graduated from Le Cordon Bleu, Pasadena and started my career as a pantry cook, and soon became a Sous Chef for The Food Matters Catering Co. I currently teach cooking classes, etiquette class and make custom bake goods, charcuterie boards and more. Food is my passion, a source of life, and brings people together. The best part is, I get to share it with people!
Etiquette Class Goals
This class offers boys and girls an opportunity to learn proper table etiquette, preparing them to dine anywhere and in any setting.
Cooking Class Goals
This class is designed for the younger generation to feel comfortable and confident in a kitchen. Exploring cooking techniques, expand palates, introduce knife skills and learn food saftey.